Making your own cannabutter – Simple step-by-step instructions
Making your own cannabutter – Simple step-by-step instructions
Cannabutter is a versatile ingredient for preparing edibles such as brownies, cookies, or savory dishes . In this article, you’ll learn how to easily make your own cannabutter.
📌 Table of Contents
- Ingredients & Utensils
- Step 1: Decarboxylation
- Step 2: Butter infusion
- Step 3: Filtering & Storing
- Dosage & Effect
- Frequently Asked Questions
🧑🍳 Ingredients & Utensils
- 250g unsalted butter
- 7–10g dried cannabis flowers
- 1 liter of water
🔥 Step 1: Decarboxylation
Decarboxylation activates the THC and CBD to produce their full effect.
🫕 Step 2: Butter Infusion
Heat butter with water, add cannabis and simmer for 3-4 hours.
🏺 Step 3: Filter & Store
Filter the mixture and store it in an airtight container.
⚖️ Dosage & Effect
Start with a small amount and wait at least 2 hours.
🧐 Frequently Asked Questions
1. How long does cannabutter keep?
Up to 3 weeks in the refrigerator, several months in the freezer.
2. Can I use coconut oil instead of butter?
Yes, coconut oil is a good alternative.
✅ Conclusion
Cannabutter is easy to make and ideal for edibles. Start with a small dose!

